Add to ORKGCopyright 2001 by J. Huang, T. Haab and J. Whitehead. All rights reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means, provided that this copyright notice appears on all such copies.
This paper presents the results of a study that tests the hypothesis that the effect of risk prefere...
verbatim copies of this document for non-commercial purposes by any means, provided that this copyri...
Despite its many health benefits, seafood consumption has declined partially due to consumers\u27 sa...
We examine the impact of multiple risks of related goods on consumption of a risky good. We argue th...
We attempt to value health risks by combining traditional demand impact analysis with direct elicita...
Important determinants of risk perceptions associated with foods are the extent to which the potenti...
The benefits and risks of consuming seafood have received much media attention recently yet little r...
This paper identifies factors that influence consumers' seafood safety perceptions and examines how ...
Readers may make verbatim copies of this document for non-commercial purposes by any means, provided...
No known research has directly evaluated the relationship between perceived risk on a particular foo...
The RASS web-based tool has been developed by the UK Sea Fish Industry Authority to inform UK seafoo...
Copyright © 2013 Chiara Copat et al. This is an open access article distributed under the Creative C...
There is a widespread perception that the practice of importing untreated frozen fish for use as bai...
This chapter begins with a discussion of characterization of seafood. The term seafood represents th...
Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies an...
This paper presents the results of a study that tests the hypothesis that the effect of risk prefere...
verbatim copies of this document for non-commercial purposes by any means, provided that this copyri...
Despite its many health benefits, seafood consumption has declined partially due to consumers\u27 sa...
We examine the impact of multiple risks of related goods on consumption of a risky good. We argue th...
We attempt to value health risks by combining traditional demand impact analysis with direct elicita...
Important determinants of risk perceptions associated with foods are the extent to which the potenti...
The benefits and risks of consuming seafood have received much media attention recently yet little r...
This paper identifies factors that influence consumers' seafood safety perceptions and examines how ...
Readers may make verbatim copies of this document for non-commercial purposes by any means, provided...
No known research has directly evaluated the relationship between perceived risk on a particular foo...
The RASS web-based tool has been developed by the UK Sea Fish Industry Authority to inform UK seafoo...
Copyright © 2013 Chiara Copat et al. This is an open access article distributed under the Creative C...
There is a widespread perception that the practice of importing untreated frozen fish for use as bai...
This chapter begins with a discussion of characterization of seafood. The term seafood represents th...
Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies an...
This paper presents the results of a study that tests the hypothesis that the effect of risk prefere...
verbatim copies of this document for non-commercial purposes by any means, provided that this copyri...
Despite its many health benefits, seafood consumption has declined partially due to consumers\u27 sa...